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Cheesy Blueberry Vinaigrette
For Spinach or Pasta salads
1 cup Canter-Berry Farms Blueberry Vinegar
1/4 C. grated fresh Parmesan or roman cheese
3 tbs. sweet honey mustard
1/4 tsp. fresh ground black pepper
1/4 tsp. fresh snipped parsley
1/4 cup shelled sunflower seeds
Combine all above ingredients in glass jar. Shake vigorously and pour over salad and toss. If using on a pasta salad marinade for at least 1/2 hour before serving.
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